Origin: Brazil, Rwanda
Process: Natural & Washed
Tasting Notes: Milk Chocolate, Hazelnut, Raisin
Varietals: Catuai Amarelo, Tupi, Topazio, IBC12, Catuai 99, Bourbon
Altitude: 1,080 - 1,650 masl
The Producer
Super sweet and chocolatey blend, created specifically for espresso - you really can't go wrong with this crowd-pleaser.
Brown Sugar Blend was built around coffees we feel deeply connected to. The foundation comes from Catanduva in Brazil, a regenerative farm we’ve worked closely with over a number of years. As the farm continues to invest in quality and long-term sustainability, we’ve grown alongside them, making this blend a reflection of that shared commitment. It’s paired with a Rwandan coffee we’re especially proud to source, as despite its exceptional quality it would otherwise be lost to the commodity market due to its small screen size reducing value for the smallholders who produce it.
Callum Lister, FounderWhat I love about Brown Sugar Blend is that there’s much more going on behind it than what ends up in the cup. It reflects the kind of sourcing we believe in, creating more value for producers through coffees people can genuinely enjoy every day. I’m especially proud that, despite all of that intention behind it, it’s still just a really approachable, sweet and reliable espresso that so many people come back to again and again. It’s a favourite for a reason.
Our Brown Sugar blend has become a staple coffee in our roastery. Acquired in XYZ, this coffee has grown in popularity over the years, now becoming our best-selling blend. Its sweet and nutty undertones are the real charm with this one.
Where This Coffee Is From
