Brown Sugar Blend - Brazil, Rwanda

Super sweet and chocolatey blend, created specifically for espresso - you really can't go wrong with this crowd-pleaser.

A blend of two coffees, including a natural processed varietal from one of our partner farms in Brazil, named Catanduva, and a Gito washed from Rwanda, which is part of an affiliate program helping farmers achieve higher prices for their crops by screening Gito cherry to sell on the specialty market. 

Roast Profile:

For Espresso

Tasting Notes:

Milk Chocolate, Hazelnut, Raisin

Origin:

Brazil / Rwanda

Varietals:

Catuai Amarelo, Tupi, Topazio, IBC12, Catuai 99, Bourbon

Process:

Natural / Washed

Altitude:

1,080 - 1,650 masl