La Palmapampa (Washed) - Peru

Two years ago, we introduced a coffee from Eber Tocto Bermeo’s first major harvest at his new farm, La Palmapampa. Now on his third harvest, we’re thrilled once again to be the UK’s only roastery to showcase this exceptional washed coffee.

Roasted specifically for espresso, you can expect a fruit-forward, sweet profile, which has been enhanced by a 62-hour fermentation before the depulping process at source.  

Roast Profile:

For Espresso

Tasting Notes:

Nectarine, Red Grape, Creamy

Origin:

Cajamarca, Peru

Varietals:

Caturra

Process:

Washed

Altitude:

1,800 - 1,900 masl