Super sweet washed coffee from the municipality of Inza, located in the Cauca department of Colombia. This versatile coffee has a sweetness of Milk Chocolate with hints of Lemon Curd and Baked Apple. This coffee can be used for filter if you prefer a fuller brew or for Espresso which is what it's predominantly roasted for.
This coffee has been produced by 52 smallholders in Pedregal and San Antonio. Every individual microlot has been cupped and graded at a community cupping lab, funded by our export partner. This, along with a warehouse, has allowed more and more families in the region to access higher prices for their coffee, by placing it on the speciality market. This new lab and warehouse acts as sourcing and logistics partner for communities across the region, opening up the speciality market and securing a good price for their crop.
ROAST PROFILE:
Filter and Espresso
TASTES LIKE:
Baked Apple, Lemon Curd, Milk Chocolate
ORIGIN:
Cauca, Colombia
VARIETALS:
Caturra, Colombia, Castillo
PROCESS:
Washed
ALTITUDE:
1,500 - 1,800 masl