Hacienda Santa Luz (Washed) - Nicaragua

This lot from Matagalpa, Nicaragua, is processed using a yeast-inoculated washed method. Handpicked cherries are fermented in bins with a coffee‑specific yeast culture that guides and refines the flavour development. The result is a lifted, expressive profile that shines as a filter coffee

Roast Profile:

For Filter

Tasting Notes:

Pineapple, Blood Orange, Darjeeling Tea

Origin:

Matagalpa, Nicaragua

Varietals:

H3

Process:

Yeast Inoculated Washed

Altitude:

700 - 900 masl