Danica Espresso (Natural & Cinnamon Co-Ferment) - Honduras, Colombia

Named for the morning star, Danica brings a little light to winter mornings. Coffees from Honduras and Colombia come together in a Christmas espresso with notes of speculoos, dark chocolate and molasses. Rich and gently spiced, it’s a little festive indulgence for slow mornings and cups shared around the table.

Ritual Reflection: "We have brought back one of last year's favourites! Designed specifically to evoke Christmas, the base of the blend is a single-estate Honduras natural from Carlos Mejía, providing rich chocolate and booze. The Cinnamon Co-ferment from Jairo Arcila brings spice and acidity. Think rich Christmas desserts that complement milk brilliantly."       - Joel, Head of Coffee

Roast Profile: 

For Espresso

Tasting Notes:

Speculoos, Dark Chocolate, Molasses

Origin:

Honduras & Colombia

Varietals:

Ihcafe 90, Red Catuai & Castillo

Process:

Natural & Washed Cinnamon Co-Ferment

Altitude:

1,450- 1,500 m