This fruity Red Bourbon from Kayanza, Burundi, has tasting notes of Strawberry, Plum Jam and Garibaldi Biscuit, offering a comforting cup with fruity undertones
This coffee was produced by smallholder farmers delivering cherry to Izuba Washing Station in Runinya, Kayanza Province, Burundi. Operated by Raw Material Burundi, Izuba works with over 1,400 local producers from the nearby hills of Kigeri, Ryamukona, and Mugoyi. The station employs local staff and seasonal workers while supporting the surrounding community through agricultural resources and infrastructure. Located near Kibira National Park, the region's rich soil and climate create ideal conditions for high-quality coffee.
ROAST PROFILE:
For Espresso
TASTES LIKE:
Strawberry, Plum Jam, Garibaldi Biscuit
ORIGIN:
Kayanza, Burundi
VARIETALS:
Red Bourbon
PROCESS:
Natural
ALTITUDE:
1,500 - 1,700 masl