This lot from Matagalpa, Nicaragua, is processed using a yeast-inoculated washed method. Handpicked cherries are fermented in bins with a coffee‑specific yeast culture that guides and refines the flavour development. The result is a lifted, expressive profile that shines as a filter coffee
ROAST PROFILE:
For Filter
TASTES LIKE:
Pineapple, Blood Orange, Darjeeling Tea
ORIGIN:
Matagalpa, Nicaragua
VARIETALS:
H3
PROCESS:
Yeast Inoculated Washed
ALTITUDE:
700 - 900 masl