This juicy and indulgent Rwandan espresso offers notes of mango, crème brûlée and shortbread, delivering a rich, fruit-forward cup with a smooth, dessert-like finish.
Sourced from the Gisagara District in Rwanda’s Southern Province, Dahwe works alongside Muraho Trading Co to support over 1,400 farmers and improve quality, pricing and market access. With its natural process and Red Bourbon varietal grown at 1,630 MASL, this coffee is a vibrant showcase of Rwanda’s evolving specialty scene.
A bold and satisfying espresso that balances tropical brightness with creamy depth.
ROAST PROFILE:
For Espresso
TASTES LIKE:
Mango, Crème Brûlée, Shortbread
ORIGIN:
Southern Province, Rwanda
VARIETALS:
Red Bourbon
PROCESS:
Natural
ALTITUDE:
1,630 masl